WHITE & PINK OYSTER MUSHROOM GROW KITS | SIZE M
49,99 €
Both White Pearl and Pink Oyster mushrooms have a mild flavor and rich aroma, making them a great addition to soups and meat dishes. They are also perfect for traditional Lithuanian recipes. Oyster mushrooms are an excellent meat substitute, making them a great option for replacing meat in kids’ favorite burgers.
WHITE & PINK OYSTER MUSHROOM GROW KIT BUNDLE – SIZE M
Two varieties of mushrooms, double the fun! This White & Pink Oyster Mushroom Grow Kit Bundle lets you experience the joy of cultivating two distinct, yet beginner-friendly gourmet mushrooms at home.
White Pearl Oyster Mushroom has a delicate umami flavor with a hint of nuttiness and sweetness. It rules in Chinese, Japanese, and Korean cuisines.
Pink Oyster Mushroom is famous for its meaty texture and savory flavor. Both of them are a perfect alternative to meat.
HOW TO CARE FOR YOUR OYSTER MUSHROOM GROW KITS?
With proper humidity and consistent care, your kit can yield large, bountiful mushroom flushes:
- Misting: Spray the block with water 2 to 3 times a day to maintain optimal moisture.
- Temperature: Keep the growing area at a steady 18-21°C and away from direct sunlight.
- Multiple harvests: Under the right conditions, your kit may produce up to three harvest cycles, offering extended enjoyment and delicious mushrooms.
WHAT’S IN THE BOX?
- Nutrient-enriched, fully colonized block: A substrate of hardwood sawdust, wheat bran, and water, pre-colonized with mycelium. No inoculation is needed; ready for mushroom cultivation.
- Humidity bag: The sawdust block is packed inside a protective humidity bag, which keeps it moist and shields it from contamination.
- Durable box: Compact and sturdy, the box not only holds the kit together but also brings a funky detail to your interior setup.
UNPACKING INSTRUCTIONS:
- Open the front flap of the box.
- Cut an “X” into the plastic bag covering the sawdust block.
- Spray the exposed surface with water 2 to 3 times daily and watch your mushrooms grow!
Note: The block may develop a soft, white, mold-like layer on its surface—this is completely normal and indicates healthy, active mycelium, the fungal network that fuels your mushrooms’ growth.
CARE TIPS
- Maintain humidity: Consistent moisture is essential, but avoid overwatering. The surface of the block should feel slightly damp, not wet, to prevent rot.
- Multiple harvests: Proper care may reward you with multiple flushes over time, offering extended yields.
STORAGE INSTRUCTIONS:
Not ready to start growing right away? You can store the kit:
- At room temperature: Up to 2 weeks.
- In the refrigerator (4-6°C): Up to 1 month.
However, note that prolonged storage may cause mushrooms to begin sprouting inside the filter, which could slightly reduce yields.
Each kit is lovingly produced on a small, family-run farm in the scenic Kaunas district of Lithuania.
What’s in the UNGU box?
Inside, you’ll find a pre-colonized substrate block, a humidity bag, and a short growing guide. It’s all packed conveniently and ready for your first harvest.
How to open it properly?
Tear open the box lid where marked. Then, using a clean knife, cut an X-shape into the plastic packaging at the same spot. The block is ready to grow – keep it in the same position as in the box.
Care tips
Mist the block with clean water 2–3 times per day. Avoid direct sunlight, heat sources, and drafts – mushrooms prefer a cool, bright, and humid environment.
Storage tips
If you’re not ready to start growing yet, keep the kit in the fridge (+1 to +5 °C) for up to one month. Important: do not remove it from the bag and store it horizontally.
