Searching for a fresh mushroom supply for your restaurant? We’ve got you covered – from delicate oyster mushrooms to earthy shiitake and powerful chestnut mushrooms, our gourmet mushrooms will bring a little forest magic straight to your kitchen.

WHAT’S GROWING IN OUR MUSHROOM PARADISE

Mushrooms we cultivate to keep your dishes exciting and your diners coming back for more:

• Oyster Mushrooms – Available in a rainbow of varieties: Pink, Black Pearl, Blue, Golden, and White Pearl.
• Shiitake Mushrooms – Because umami is life.
• Chestnut Mushrooms – With a rich, nutty flavor and beautiful clusters.
• Custom Growing Options – Got a craving for something more exotic? We can grow specialty mushrooms just for you,
  with an advance notice of about 2 months to give them time to thrive.

FRESHNESS YOU CAN COUNT ON

We believe that timing is everything when it comes to fresh produce. That’s why we run on a pre-order system to deliver mushrooms at the peak of their flavor.

We’ll give you a heads-up 3–5 days in advance before the mushrooms are ready, so you can start planning your menus.